Fantastic Salsa
from: Jessica Potter

8 Tomatoes
2 jalapeno peppers (seeded). Only leave 2 seeds in it.
1 tomatillo
4-6 green onions
1 Tbsp. cider vinegar
1/2 tsp. salt
1/2 tsp. pepper
1 piece of mashed garlic, or chop it up in the blender.
1 handful of washed and dried cilantro leaves.

When you wash your jalapenos be careful as they will burn your hands. Don't rub your eyes for a day. You might want to wear gloves.

In the blender chop up jalapenos, tomatillo, onions and garlic. Add tomatoes, vinegar, salt and pepper, cilantro. Serve with chips and guacamole.