Apple Pie

From: yourhomebasedmom

2 C. flour
1 C. sugar
1 egg yolk
1 tsp. baking powder
Mix and add

2 cubes butter, melted.

Press 1/2 of dough into a glass pie plate. Being sure you have an even layer on bottom and up the sides of the pie plate. {no holes!}

7-8 apples-sliced, cored and peeled. I prefer a crisp, tart apple.

After pressing 1/2 of pie dough into pie plate, pile apples onto crust. Sprinkle with cinnamon and 1 1/2 Tbsp. sugar {or more if you like it sweeter!}

Crumble remaining dough on top by breaking it into small pieces. Bake at 350 degrees for about 45 minutes-1 hour {Time will vary depending on how thick you slice the apples, you want them tender but not mush! I just stick a fork in to see how tender they are.}